Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan.

Rice kheer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice kheer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice kheer using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Get 1 litre full cream milk
2. Get 1 cup sugar
3. Get 1/4 tsp cardamom powder
4. Get 1 cup basmati rice
5. Take As required Nuts and raisins

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Instructions to make Rice kheer:

1. Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
2. Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
3. When it turns hot or comes to a boil add drained rice.
4. Keep stirring to prevent from burning, keep flame on low medium.
5. Cook until rice gets and slightly mushy, mash it with spoon and check.
6. Add sugar, you can add more or less, that's up to you.
7. Lower the flame and cook until the kheer thickens.
8. Add nuts, cardamom powder and stir well and cook for 5 min
9. When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
10. Garnish it with nuts and raisins before serving,I used almond only.

Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!