Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese smashed tofu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Japanese smashed Tofu Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese smashed Tofu Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese smashed Tofu Soup:

1. Get 5 cm Daikon Radish
2. Take 5 cm carrot
3. Get 80 g Konjac
4. Take 1 piece Age(thin deep fried Tofu)
5. Make ready 50 g chicken
6. Get 1 pack Tofu
7. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Get 2 tablespoon Soy sauce
9. Take 2 tablespoon potato starch
10. Get to taste Japanese chill

All my family like this soup. Here is how you cook it. Ingredients of Japanese smashed Tofu Soup. Bring chicken stock to a boil in a soup pot.

Steps to make Japanese smashed Tofu Soup:

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
4. Smash Tofu with hand
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
6. Mix starch and 50ml water. Put it in boiling soup to make thick.
7. Today's dinner

Ingredients of Japanese smashed Tofu Soup. Bring chicken stock to a boil in a soup pot. Meanwhile, heat oil in a frying pan over medium high heat and sauté garlic and ginger until fragrant. Add this to the chicken stock. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper.

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