Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zōsui (rice soup) with dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zōsui (Rice Soup) with Dumplings is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zōsui (Rice Soup) with Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Zōsui (Rice Soup) with Dumplings Hiroko Liston Melbourne, Australia. My mother used to make 'Zōsui' to finish off bits and pieces of leftover vegetables and cold cooked rice. To make this soup more filling, she often added some dumplings which I loved. 'Omochi' is also very nice in this soup but they are not available always, so she used to make simple wheat flour-base dumplings.

To get started with this recipe, we must first prepare a few components. You can have zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:

1. Take 3-4 cups Dashi Stock
2. Make ready 2-3 cups Cooked Rice
3. Take Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
4. Prepare Spring Onion
5. Make ready Salt & Soy Sauce
6. Prepare <Dumpling Ingredients>
7. Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
8. Take 1 pinch Salt
9. Get Water
10. Make ready Note: Gnocchi would go very well with this dish

Packed with carrots, parsnips, celery and leeks, it's the perfect vegan comfort food for colder nights. Add the stuffing dumplings and simmer, before serving in warmed bowls. Soup: Heat oil in a soup pot. Add green onions and garlic and saute for a few seconds.

Steps to make Zōsui (Rice Soup) with Dumplings:

1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
3. Add the pre-cooked Rice to the soup, then bring it to a boil.
4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

Soup: Heat oil in a soup pot. Add green onions and garlic and saute for a few seconds. It is tradition to eat tteokguk on New Year's Day to celebrate another year of age and also believed to grant good luck. Here, I make it with anchovy broth but you can make it with beef/bone broth as well. Bring the chicken soup to a boil.

So that’s going to wrap it up for this special food zōsui (rice soup) with dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!