Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick potato basmati rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick potato basmati rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick potato basmati rice is something which I have loved my entire life.

We Have Almost Everything on eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Quick potato rice, as the name says, is a rice recipe made using potatoes and can be cooked in a hurry.

To begin with this recipe, we must first prepare a few ingredients. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick potato basmati rice:

1. Take 2 cup parboiled basmati rice
2. Prepare 6 large potatoes
3. Prepare 2 onions(julian sliced)
4. Prepare Scottch bonnet
5. Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Prepare Curry & thyme
7. Get Maggi &salt
8. Prepare Carrots & green pepper
9. Take Oil
10. Make ready Minced meat
11. Prepare Garlic and ginger paste
12. Make ready Paprika

Add vegetable or chicken broth and water and stir gently. Great recipe for Quick potato basmati rice. This recipe was inspired to me by my mom,to create a change in taste. Persian rice is a staple in any Iranian household and growing up ours was no different.

Instructions to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

This recipe was inspired to me by my mom,to create a change in taste. Persian rice is a staple in any Iranian household and growing up ours was no different. There's no other recipe that comes close to the fluffy, fragrant, and completely separated texture of Persian rice—made with my favorite Basmati rice. Especially, nothing that compares to the "tahdig" or crispy treat at the bottom of the pot. Persians make their rice in a unique way by allowing.

So that’s going to wrap it up for this exceptional food quick potato basmati rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!