Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bihari thali. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. Bihari Thali changes according to the season, but rice, roti, achar, chutneys, daals, and milk products remain constant. Strange, but one can't find a Bihari Thali in any of the restaurants there, but I found the Thali on the streets of Bihar.

Bihari thali is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bihari thali is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bihari thali using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bihari thali:

1. Prepare 300 gram potatoes boiled and mashed 5 medium tomatoes 350 grams aubergine Garlic chopped Onions chopped Coriander chopped Green chillies
2. Make ready Mooli 1/2 lemon juice Salt to taste Mustard oil Ajwain Achar masala Cumin seeds Ground roasted chana daal Ginger 2 cups atta

That is why, as the season changes, so does the Bihari Thali. The regular in Thali are Rice, Roti, Achar (Pickle) and Dal. Dry chicken curry, lentils and choi sum. Served with basmati rice, garlic pickle, desi ghee and papadum.

Steps to make Bihari thali:

1. Method for aloo chokha - - On gas put a grill on and roast 5 tomatoes. - Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side.
2. Method for baigan chokha - - Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside.
3. Chutney - - In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up.
4. Chillies - - Slit 10 chillies from middle. In a pan take one tablespoon mustard oil and fry chillies for 2 minutes on low flame. Add salt to taste.
5. Sattu paratha - - Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes. - In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls
6. Paratha - Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast.

Dry chicken curry, lentils and choi sum. Served with basmati rice, garlic pickle, desi ghee and papadum. All the flavours in one plate (thali). An effort to bring bihari khaan paan in light. Dal with Chana Dal Step by Step Recipe

So that’s going to wrap it up for this special food bihari thali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!