Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turmeric rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Turmeric Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turmeric Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook turmeric rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Rice:

1. Take 1 glass Basmati rice
2. Take 2 tsp ghee
3. Make ready 1 lit water
4. Prepare 1/2 tsp turmeric
5. Get 1 Cardamom
6. Get Pinch salt

When it is hot, add the mustard seeds and as soon as they begin to pop, add the chilli and let it blacken. Put the rice, turmeric and garlic powder in a saucepan. Add the vegetable stock and stir. Add rice and turmeric; stir to coat.

Steps to make Turmeric Rice:

1. First washed and soaked rice for 30 min.
2. Then take a bhigona add water and ghee, cardamom mix well. Then add turmeric and salt mix well.when comes a boil add soaked rice mix well. Cook till rice properly cooked. It will take 10 to 12 min
3. Then strain water..your turmeric rice ready serve with Kadi or dal.

Add the vegetable stock and stir. Add rice and turmeric; stir to coat. This easy turmeric rice is full of flavour and makes a great side dish. Turmeric adds lovely colour and cooking in chicken stock makes it the most tastiest rice ever. This yellow basmati rice is oven baked, so you can set and forget while prepping the rest of the meal.

So that is going to wrap it up with this exceptional food turmeric rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!