Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted pork stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Salted Pork Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Pork Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Stew:

1. Take 600 g Pork Belly *skinless
2. Get 2 teaspoons Salt
3. Make ready 1 teaspoon Sugar
4. Take White Pepper OR Black Pepper
5. Make ready 1000 ml Chicken Stock OR Vegetable Stock
6. Get 1 cup White Wine
7. Take 1 Bay Leaf
8. Make ready Some Parsley Stalks AND/OR Celery Stalks *optional
9. Prepare 2 Carrots
10. Prepare 10 cm Daikon
11. Make ready 2 large Potatoes
12. Prepare 2 Onions
13. Take *Note: Cabbage is also good!

It's a comforting stew that is perfect on a cold winter day. It can help you to recover from your cold, too! Pork can be replaced with Chicken Thighs. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat.

Instructions to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

Pork can be replaced with Chicken Thighs. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. While the pork is cooking, prepare vegetables. How to make Mexican Pork Stew in the Ninja Foodi or Instant Pot. This is a dump and cook recipe that requires very little prep, so it's ready to serve in no time at all.

So that’s going to wrap it up with this special food salted pork stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!