Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, agedashi tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Agedashi Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Agedashi Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu:

1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Make ready Potato Starch Flour
3. Get Grated Daikon Radish
4. Take Oil for frying
5. Make ready Grated Ginger
6. Prepare 1 Spring Onion *finely chopped
7. Prepare <Sauce>
8. Prepare 4 tablespoons Soy Sauce
9. Take 4 tablespoons Mirin
10. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Meanwhile, combine the water, soy sauce, mirin and dashi. Bring to the boil over medium heat. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish.

Steps to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Age tofu is one of the most popular Japanese recipes. It's an appetizer of deep fried tofu in a sweet and savory sauce.

So that is going to wrap this up for this special food agedashi tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!