Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 2020 japanese new year soup (my family). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.

2020 Japanese New Year Soup (my family) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 2020 Japanese New Year Soup (my family) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2020 Japanese New Year Soup (my family):

1. Prepare 40 cm dried kelp(Konbu)
2. Make ready 1/2 chicken leg
3. Take 5 cm Daikon radiah
4. Take 1/2 carrot
5. Get 2 tablespoon soy sauce
6. Prepare 1 teaspoon salt
7. Get Mochi sticky rice cake

For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year. New Year's is a pretty laid-back time in Japan. Most people spend most of the first three days of January at home, starting the year off with a focus on relaxation and family…and, in some cases, choking to death. Mochi rice cakes are a traditional new year's food, because their extremely stretchy nature is thought to be symbolic of longevity.

Instructions to make 2020 Japanese New Year Soup (my family):

1. Cut vegetables like this photo.
2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
3. Cut chicken small.
4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
7. Enjoy⛩Happy New Year🇯🇵🎍

Most people spend most of the first three days of January at home, starting the year off with a focus on relaxation and family…and, in some cases, choking to death. Mochi rice cakes are a traditional new year's food, because their extremely stretchy nature is thought to be symbolic of longevity. A few days after we rang in the New Year together, I set up my planner for the year and included a new goal: Cook more Japanese food. Throughout the year I introduced my white partner to my favorite dishes, helping him get over his skepticism of tofu to the point that it's now a staple of his diet. My mother and I also make a range of nabemono — hot pot dishes made up of whatever you have.

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