Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life.

Lightly coat the cubed tofu in flour. Heat the oil for deep frying. Fry in batches if needed, so as not to overcrowd the pan. Place the fried tofu in a serving dish and pour over the sauce and sprinkle with spring onion.

To begin with this recipe, we must first prepare a few components. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Take 1 Block soft Tofu
2. Take 2 tbsp potato starch (you can use corn flour)
3. Prepare 1 cup Vegetable Oil for deep frying
4. Get Tsuyu sauce
5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
6. Take 1 tbsp soysauce or shoyu
7. Prepare 2 tbsp mirin
8. Take 1 tbsp sugar
9. Make ready 2 tbsp water
10. Prepare For garnish
11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season.

Steps to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should go to Izakaya, restaurant bars, if you would also like to enjoy. Agedashi tofu is a quick-to-make Japanese starter or side dish. It's usually deep fried, but we've created this shallow fried version that's easier to make at home.

So that is going to wrap this up for this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!