Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Oden cooked in ecological thermal pot is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Oden cooked in ecological thermal pot is something that I’ve loved my entire life. They are nice and they look fantastic.

Make Oden soup and put all ingredients. Put in thermal pot and keep in pot for overnight. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear. Place the pot over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:

1. Prepare Daikon radish
2. Make ready boiled eggs
3. Prepare Octopus
4. Prepare 30 cm ×2 dried kelp
5. Prepare kongnyaku
6. Make ready Satsumaage
7. Get Tofu
8. Get Oden soup
9. Get 1500 ml water+Kombu water
10. Get 50 ml soy sauce
11. Make ready 50 ml Sake
12. Prepare 50 ml Mirin
13. Get 1 teaspoon salt

Daikon or fishcake are most popular, but there is no strict rule for ingredients. Oden (おでん) is a slow simmered Japanese dish that typically contains fish cakes, atsuage (deep fried tofu), fish balls, carrots, daikon, hard boiled eggs and konjac (or konnyaku) - served in a savory and sweet soy sauce and dashi broth. Oden is a traditional Japanese winter dish which consists of several ingredients. It is stewed in a soy-flavored dashi (broth) in a big pot.

Instructions to make Japanese Oden cooked in ecological thermal pot:

1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
3. Make Oden soup and put all ingredients.
4. Cook for 5 minutes after boiling.
5. Put in thermal pot and keep in pot for overnight.
6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
7. Enjoy with Japanese Karashi mustard 🍢

Oden is a traditional Japanese winter dish which consists of several ingredients. It is stewed in a soy-flavored dashi (broth) in a big pot. Each family or area uses different types of ingredients. Put the broth in the pot you will use to cook the oden. Peel the daikon radish and into thick pieces, then make a shallow cross cut on each cut side.

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