Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, daikon radish and carrot in pork rib soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Daikon Radish And Carrot In Pork Rib Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Daikon Radish And Carrot In Pork Rib Soup is something which I have loved my entire life.

Daikon Radish And Carrot In Pork Rib Soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:

1. Prepare 5 cups slice daikon radish
2. Prepare 2 cups slice carrot
3. Make ready 800 gram pork rib
4. Get 2 liters water
5. Get 1 tsp salt
6. Prepare 15 dried red dates
7. Prepare 3 dried honey dates

Daikon Radish and Carrot in Pork Rib Soup. This Is Most Common Soup For A Very Very Hot Summer In Asia. My soup pot consists of blanched pork ribs (mix of spare ribs and prime ribs) at the bottom. The peeled daikon (white radish) and carrots are cut to large chunks.

Instructions to make Daikon Radish And Carrot In Pork Rib Soup:

1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
3. Add the blanched pork rib and add water and put it on high for 20 minutes
4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

My soup pot consists of blanched pork ribs (mix of spare ribs and prime ribs) at the bottom. The peeled daikon (white radish) and carrots are cut to large chunks. Dried scallops and red dates (just a few to avoid overpowering the soup) are added for more sweetness. Daikon Radish And Carrot In Pork Rib Soup instructions. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.

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