Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mochi 餅 glutinous rice cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochi 餅 Glutinous Rice Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mochi 餅 Glutinous Rice Cake is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mochi 餅 Glutinous Rice Cake:

1. Take 250 ml sticky rice
2. Get Starch

Mochi[餅（もち）](rice cake) is a steamed and pounded glutinous rice. And that has been eaten as a traditional food from ancient times. "Mochi (餅)" is a traditional Japanese food made by pounding steamed glutinous rice, which usually has a white color and is characterized by its stickiness. Mochi is not only used in Japanese cuisine, but the plain rice cake can also be a main ingredient in sweets. If the name of Japanese confections includes the word Mochi, in many cases their ingredients include Mochi rice cake or.

Instructions to make Mochi 餅 Glutinous Rice Cake:

1. Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
2. Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
3. Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
4. Cut into square shape.
5. Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
6. This is my family favorite Mochi. It's even more delicious with cheese and ham.

Mochi is not only used in Japanese cuisine, but the plain rice cake can also be a main ingredient in sweets. If the name of Japanese confections includes the word Mochi, in many cases their ingredients include Mochi rice cake or. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome (Glutinous rice; also called sticky rice). The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

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