Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon, Carrot & Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Daikon, Carrot & Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simmered Daikon, Carrot & Pork On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version. On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon.

To get started with this particular recipe, we have to prepare a few components. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon, Carrot & Pork:

1. Prepare 300-400 g Daikon
2. Make ready 2 Carrots
3. Get 1 small piece Ginger *sliced into fine strips
4. Make ready Water *enough to cover vegetables
5. Prepare 400-500 g Pork *I used Scotch fillets
6. Make ready 2 tablespoons Sugar
7. Get 4 tablespoons Soy Sauce
8. Get 2 tablespoons Mirin
9. Take 1 teaspoon Sesame Oil *for flavour

Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage.

Steps to make Simmered Daikon, Carrot & Pork:

1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
4. Remove the lid and cook over medium heat until the liquid is almost gone.

Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional.

So that is going to wrap it up for this special food simmered daikon, carrot & pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!