Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and white daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef and White Daikon Radish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and White Daikon Radish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons vegetable oil
2. Take 2 green onions, chopped
3. Prepare 1 teaspoon minced fresh ginger
4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Make ready 1 daikon radish about 700 gram
7. Take 1 tablespoon soy sauce
8. Get 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Make ready 1/8 teaspoon five-spice powder
11. Take 2 cups water/chicken stock
12. Take 1/4 teaspoon salt

Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so. Looking for the perfect Beef and White Daikon Radish recipe? look no further! We provide you only the best Beef and White Daikon Radish recipe here.

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

Looking for the perfect Beef and White Daikon Radish recipe? look no further! We provide you only the best Beef and White Daikon Radish recipe here. We also have wide variety of recipes to try. Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight. Cook and stir to mix well.

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