Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grate the daikon radish with a grater. You can use the daikon juice in the mochi so don't throw it away. Lightly squeeze out the liquid from the shrimp and shiitake. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Daikon Mochi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Daikon Mochi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:

1. Make ready 1 medium size Daikon (White Radish) *about 300g
2. Prepare 1/4-1/2 teaspoon Salt
3. Take 1 cup & extra Glutinous Rice Flour
4. Take Oil (Canola, Sesame, Olive, etc.) for cooking

Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Because it is so easy to make, you can add. Daikon Mochi 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Steps to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

Daikon Mochi 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

So that’s going to wrap it up for this special food daikon mochi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!