Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried rice is something which I’ve loved my entire life.

Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is one of those recipes we find sesame oil really enhances.

To get started with this recipe, we must prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready Cooked cold rice (I cooked 4 cups)
2. Take 2 shallots
3. Take 2 carrots (cut into small pieces)
4. Take 2 sticks spring onion
5. Take 250 g Prawn (pre cooked)
6. Get 400 g beef diced into small bite size (pre cooked)
7. Get 1/4 cup oil
8. Get to taste Salt
9. Make ready 1 tbsp black pepper
10. Take 1/4 cup light soya sauce
11. Get 1/2 tsp Chinese season salt
12. Take 3 Tbsp fried rice paste
13. Make ready Seasoning Meat
14. Take 1 tsp Garlic powder,
15. Take 1 tsp Cayenne pepper
16. Take 1 tbsp Soy sauce
17. Take 1/2 Maggie cube or sauce (optional) set aside
18. Take 1 tbsp Oyster sauce

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main.

Steps to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.

So that is going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!