Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered daikon, carrot & egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon, Carrot & Pork On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version. On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon.

Simmered Daikon, Carrot & Egg is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Daikon, Carrot & Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon, Carrot & Egg:

1. Prepare 300-400 g Daikon
2. Get 1 large Carrot *about 200g
3. Make ready 4 Eggs *softly boiled
4. Prepare 1 Spring Onion *finely chopped
5. Make ready <Sauce>
6. Take 1 clove Garlic *grated
7. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. Make ready 1 teaspoon Sesame Oil
10. Prepare 2 tablespoons Soy Sauce
11. Make ready 2 tablespoons Mirin
12. Prepare 1 tablespoon Sugar

Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage.

Steps to make Simmered Daikon, Carrot & Egg:

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional.

So that is going to wrap it up with this special food simmered daikon, carrot & egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!