Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life. They’re fine and they look wonderful.

Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.

To begin with this recipe, we must prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Make ready 1/2 Daikon *about 300g
3. Make ready 2 Carrots *about 300g
4. Make ready 1 thumb-size Ginger *sliced
5. Prepare 2 cloves Garlic *crushed
6. Make ready 3 cups Water
7. Get 1 cup Sake (Rice Wine)
8. Take 2-3 tablespoons Sugar
9. Get 4-5 tablespoons Soy Sauce
10. Take Dry Chilli *optional
11. Take Fresh Chilli *optional

I am loving to cook Osso Bucco cuts in Japanese way. I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer. I used to make it a lot but eased up the past few years as I tried to eat more healthy. Stir in daikon; bring to boil.

Instructions to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

I used to make it a lot but eased up the past few years as I tried to eat more healthy. Stir in daikon; bring to boil. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too! Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced.

So that’s going to wrap this up for this special food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!