Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered daikon & fried tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. Simmered daikon is served as a side dish and can be enjoyed both hot or cold.

Simmered Daikon & Fried Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simmered Daikon & Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. Prepare 400 g Daikon *1 medium size
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Get Water *enough to cover Daikon
4. Take 1/2 teaspoon Dashi Powder
5. Prepare 1 tablespoon Sugar
6. Get 3 tablespoons Soy Sauce
7. Prepare 2 tablespoons Mirin
8. Make ready 1 teaspoon Sesame Oil
9. Take 400 g Fried Tofu *cut into bite-size pieces

You can use your home-made dashi stock for this. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) In a medium pot, place daikon radish and pour water to cover the surface. Put a lid on and bring it to boil on medium high heat Once it's boiling, reduce the heat to medium to medium low. Scoop them out of the water (drain) and set aside.

Instructions to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

Put a lid on and bring it to boil on medium high heat Once it's boiling, reduce the heat to medium to medium low. Scoop them out of the water (drain) and set aside. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.

So that is going to wrap it up with this special food simmered daikon & fried tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!