Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken & mushroom pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken & Mushroom Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken & Mushroom Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken & mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Mushroom Pie:

1. Get 4 skinless and boneless chicken breasts
2. Prepare 150 grams mushrooms
3. Take 1 egg
4. Take 500 grams Shortcrust pastry
5. Prepare 200 ml chicken stock
6. Get 50 grams salted butter
7. Get 30 grams Plain flour
8. Make ready 1/2 pints semi skim milk
9. Take salt & black pepper

I think the bacon had a tremendous. This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Gently fry chicken in the oil until it starts to colour. Pour in cream and bring to a simmer.

Steps to make Creamy Chicken & Mushroom Pie:

1. Dice the chicken and lightly fry in a pan until it starts to turn white.
2. Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
3. To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
4. Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
5. Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
6. Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
7. Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
8. Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.

Gently fry chicken in the oil until it starts to colour. Pour in cream and bring to a simmer. Taste to see if you want to add salt and pour into a warmed jug. Add most of the chopped parsley and chives to the jug and stir. Cut the chicken up and arrange on a warmed platter.

So that is going to wrap this up with this exceptional food creamy chicken & mushroom pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!