Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys creamy garlic mushrooms, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys creamy garlic mushrooms, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Garlic Mushrooms, GF DF EF SF NF:

1. Get 2 tsp olive oil
2. Take 450 grams white mushrooms, sliced or button mushrooms, halved
3. Get 3 clove garlic, finely chopped or add to taste
4. Take 4 tbsp coconut cream
5. Take 2 tsp finely chopped parsley, basil or tarragon
6. Get salt & pepper

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Instructions to make Vickys Creamy Garlic Mushrooms, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and add the sliced mushrooms and garlic
2. Cook until the mushrooms brown and release their liquid. If no liquid comes out add 2 tablespoons of water, vegetable stock or milk of choice
3. Turn the heat down to medium low then add the cream, chopped herbs and salt & pepper, stirring until a sauce forms. Don't turn the heat up too high or the sauce will split. Just heat it through - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
4. Serve over toast, garlic bread, chicken, pork, steak or pasta

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So that’s going to wrap it up for this exceptional food vickys creamy garlic mushrooms, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!