Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy ham tortellini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Ham Tortellini is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Ham Tortellini is something that I’ve loved my whole life. They are nice and they look wonderful.

I prefer fresh tortellini, but I recognize it costs a little more. You can still use the dried variety and have a quality dish. The type of tortellini is up to you. This One Pot Creamy Tortellini Recipe with Ham and Peas is a perfect weeknight dinner.

To get started with this recipe, we must first prepare a few components. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Ham Tortellini:

1. Make ready 250 grams ham and pork tortellini
2. Make ready 1/2 medium onion, chopped
3. Take 1 garlic clove, sliced
4. Prepare salt
5. Prepare water
6. Make ready 1/4 tsp ground nutmeg
7. Get ground black pepper
8. Make ready 300 ml extra thick cream
9. Make ready 200 grams smoked chopped bacon
10. Take 1 tbsp olive oil, extra virgin

In a large pan over medium-high heat, heat oil. Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Next, stir in the peas and cream.

Steps to make Creamy Ham Tortellini:

1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

Stir to combine and bring to a boil. Next, stir in the peas and cream. Directions Put a large skillet over a medium flame and melt the butter. Add the cream and black pepper to the pan and bring to a simmer. This cheesy, creamy baked tortellini is perfect all year long!

So that’s going to wrap it up for this special food creamy ham tortellini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!