Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy broccoli potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the potato and broccoli to the pan and stir. Add the chicken stock and bring. This creamy, hearty Broccoli Potato Soup is loaded with crisp-tender broccoli, golden buttery potatoes, and even more veggies. There's nothing like enjoying this soup on a cold day in a crusty sourdough bread bowl or with dinner rolls to dip in it!

Creamy Broccoli Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Broccoli Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Broccoli Potato Soup:

1. Make ready 1 small head broccoli (300 g)
2. Take 1 large potato (100-150 g)
3. Prepare 1 small onion
4. Get 1/2 tsp nutmeg
5. Make ready 350-400 ml vegetable broth
6. Get 200 ml milk
7. Take to taste Slivered almonds
8. Get To taste grated Parmesan cheese

While the broth is heating, peel the potatoes and carrots and chop them into bite-sized pieces, then add them to the pot. (I used about a half-inch dice for all the veggies.) How to Make Creamy Broccoli Potato Soup. Tuck into a bowl of this super creamy, super clean broccoli potato soup whenever you need a dose of comfort food that will nourish from the inside out. In my chaotic life that's basically a weekly thing, so you know I have a stash of this in the freezer at all times. Broccoli stems and florets are simmered with yukon gold potatoes and even more green.

Instructions to make Creamy Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
6. Toast the almonds lightly in s dry frying pan.
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

In my chaotic life that's basically a weekly thing, so you know I have a stash of this in the freezer at all times. Broccoli stems and florets are simmered with yukon gold potatoes and even more green. A healthy and easy soup that freezes great. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. In a large stock pot saute onion in butter.

So that’s going to wrap it up for this special food creamy broccoli potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!