Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get inspired by our latest recipes. Check Out Creamy Tomato Soup On eBay. Check Out Great Products On eBay. Bring a kettle to the boil, then pour the water over the dried porcini just to cover.

Creamy Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup:

1. Get 1 onion, sliced thinly
2. Prepare 1 Tbsp butter
3. Take 250 g mushrooms, sliced
4. Make ready 1/2 stalk celery, sliced (optional)
5. Make ready 2 tsp flour
6. Prepare 400 ml milk
7. Get 100 ml vegetable or chicken broth (or more milk)
8. Get to taste Salt & Pepper
9. Take Fresh parsley for garnish

Taste to check the seasoning, then reheat gently, adding the cream just before serving. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. This will give the soup a much richer colour and flavour.

Steps to make Creamy Mushroom Soup:

1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
3. Sprinkle in the flour and mix will with the vegetables.
4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. This will give the soup a much richer colour and flavour. This is one of my favourite soups of all time. In a matter of minutes, you'll have a perfectly made mushroom soup. Altogether, the mushroom soup carries intense earthy flavours from the mushrooms.

So that’s going to wrap this up with this special food creamy mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!