Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, ham and leek pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir the chicken, ham and leeks into the cooled sauce. Tip the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll the reserved ball of pastry in the same way as the.

Creamy Chicken, ham and leek pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken, ham and leek pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, ham and leek pie:

1. Prepare For the filling :
2. Take 450 ml chicken stock
3. Make ready 3 chicken breasts, skinned
4. Prepare 75 g butter
5. Prepare 2 leeks, trimmed and cut into 1 cm slices
6. Make ready 2 , garlic cloves, crushed
7. Prepare 50 g plain flour
8. Prepare 200 ml milk
9. Take 3 tbsp white wine
10. Get 150 ml double cream
11. Take 150 g piece thickly carved ham, cut into 2 cm chucks
12. Prepare Sea salt flakes
13. Take Ground pepper
14. Make ready For Pastry:
15. Take 350 g plain flour
16. Take 200 g butter
17. Get 1 large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a

Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with. Stir the chicken, ham and leeks into the cooled sauce.

Instructions to make Creamy Chicken, ham and leek pie:

1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
3. Add garlic and cook for 1 minute.
4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
10. Portion off 250 g of pastry for the lid.
11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
18. Enjoy

This pie is all about the ingredients that it is made up with. Stir the chicken, ham and leeks into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Mix the cooked chicken in a bowl with the cooked ham, leeks, peas and parsley.

So that is going to wrap this up for this exceptional food creamy chicken, ham and leek pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!