Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with creamy avocado and prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with creamy avocado and prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti with creamy avocado and prawns is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Spaghetti with creamy avocado and prawns. We are lucky to live very near a great Italian restaurant owned by a couple from Naples who make really fantastic pizzas and pastas, including one with avocado and prawns in a creamy sauce which sounds a weird combination but actually is. Creamy prawn and avocado pasta I think I should have made a very large pot of this dish. It was so, so tasty that the man of the house and I polished it all off and were looking for more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with creamy avocado and prawns:

1. Make ready 1 packet spaghetti
2. Make ready 1 bag frozen king prawns
3. Prepare 1 large avocado
4. Prepare 1 medium-sized onion
5. Get A few chilli flakes (optional)
6. Prepare 1 lime
7. Prepare 1 piece parmesan cheese
8. Make ready 1/2 pot of creme fraiche
9. Make ready 1 pot natural yoghurt

Drain, cool under cold water, drain and transfer to a big bowl. Remove the pit, and spoon out the avocado from the skin and place the avocado into the bowl of a food processor. Scape down the sides of the food processor bowl with a spatula as needed. Then add the prawns to just heat through.

Instructions to make Spaghetti with creamy avocado and prawns:

1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
3. Grate the cheese and start cooking the pasta.
4. Take the pan of the heat and stir in the cheese until it melts
5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
7. Drain the pasta and put it back in the pan. Stir in the sauce
8. Serve and enjoy!!!

Scape down the sides of the food processor bowl with a spatula as needed. Then add the prawns to just heat through. Meanwhile cook tagliatelle in a large pan of boiling water according to pack instructions, adding the peas four minutes before the end of cooking time. Drain pasta and return to saucepan. First put the frozen prawns in a bowl and cover with warm water to defrost them.

So that’s going to wrap this up for this exceptional food spaghetti with creamy avocado and prawns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!