Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy coconut broccoli potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Broccoli Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:

1. Get 450 g head broccoli
2. Prepare 1 large potato
3. Take 1 small onion
4. Get 1/2 tsp nutmeg
5. Get 1 tsp curry
6. Take 1 clove garlic
7. Take 350-400 ml vegetable broth
8. Make ready 200 ml coconut milk
9. Prepare to taste almonds
10. Get to taste Salt and pepper

T o avoid dirtying another pot, dice up and then cook the bacon in the pot before beginning. Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.

Instructions to make Creamy Coconut Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
6. Toast the almonds lightly in s dry frying pan.
7. Serve soup into bowls and garnish with the toasted almonds.

Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.

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