Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy makhana paneer sabzi – calcium rich lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Makhana Paneer Sabzi is made from phool makhana, paneer that is rich and creamy. Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. It uses as an ingredient in Indian cuisines or sweet dishes like kheer, raita or phool makhana namkeen also eaten as… Creamy Makhana Paneer Sabzi is made from phool makhana, paneer that is rich and creamy.

Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:

1. Make ready 2 cups Roasted Makhana
2. Make ready 5 Cashews (soaked in water for 20 minutes)
3. Take 1/2 cup Paneer Cubes
4. Take 2 Roughly chopped onion
5. Prepare 3 Roughly chopped tomato
6. Prepare 4 Roughly chopped garlic
7. Get 1 inch Roughly chopped ginger
8. Prepare 2 Finely chopped green chilli
9. Get 1/4 cup Fresh cream
10. Get 2 tbsp Ghee
11. Make ready 2 tbsp Oil
12. Take 1/2 tsp Red chilli powder
13. Take 1 tsp Coriander powder
14. Take 1 tsp Roasted cumin powder
15. Make ready 3 tbsp Finely chopped coriander
16. Take to taste Salt
17. Prepare Whole Garam Masalas:
18. Prepare 1 inch Cinnamon stick
19. Make ready 3 cloves
20. Prepare 3 Black pepper
21. Make ready 1 Black cardamom

Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana.

Steps to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:

1. Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. - Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. - Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
2. After 5 minutes switch off the flame and keep it aside. - Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
3. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
4. Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.

Serve with plain paratha or pulka, it makes a wholesome dinner recipe. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. It uses as an ingredient in Indian cuisines or sweet dishes like kheer, raita or phool makhana namkeen also eaten as… Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video.

So that’s going to wrap it up with this exceptional food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!