Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening Great recipe for Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! Recipe uploaded to Cookpad by Vicky's Free From Cookbook pork shoulder steaks • dark soy sauce • heaped tbsp of honey • garlic cloves, peeled and minced • lemon juice • Salt • smoked paprika • Ground black pepper Vicky@Jacks Free-From Cookbook.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:

1. Make ready 4-6 boneless pork steaks
2. Prepare 1 tsp paprika
3. Make ready Salt & fresh black pepper
4. Make ready 1 tbsp oil
5. Get 1 tbsp sunflower spread / butter
6. Prepare 1 white onion, chopped
7. Make ready 6 cloves garlic, finely chopped
8. Prepare 1 tsp Italian seasoning
9. Get 80 ml (1/4 cup) chicken stock
10. Take 420 ml (1 & 3/4 cups) full fat coconut milk
11. Take 1 tbsp cornflour / cornstarch
12. Take 3 handfuls baby spinach leaves
13. Get Parmesan-style cheese such as Violife vegan brand - optional

Learn how to achieve yummy food. Ingredients of T-Bone Steak w/Lemon Herb Butter and Vegetable Medley It's of Lemon. Combine the honey, mustard and creme fraiche in a small bowl; set aside. Melt the butter in a large frying pan over medium heat.

Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:

1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
4. Add the stock and let simmer a few minutes until slightly reduced
5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
8. Serve immediately

Combine the honey, mustard and creme fraiche in a small bowl; set aside. Melt the butter in a large frying pan over medium heat. In a large frying pan heat the oil and brown the pork on all sides. Sprinkle with salt and pepper, take out of the pan and set aside. In a bowl combine cheese, cream, eggs, salt, pepper and nutmeg.

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