Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Rice is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken rice using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice:

1. Get A Chicken Stock
2. Prepare 1 Whole Chicken
3. Get 10 big Slices of Ginger
4. Take 8 crushed Garlics
5. Prepare Season to taste (chicken powder)
6. Take B Long Grain Basmati Rice
7. Take 4-5 Cups (washed & drained)
8. Make ready C Chicken Rice
9. Prepare 2-3 tbsp Butter
10. Prepare 1 long stalk of Lemon Grass (cut & lightly bruised)
11. Take 8 Slices Ginger
12. Get 6 Crushed Garlics
13. Prepare 1 tbsp Chicken Seasoning Powder
14. Get (Use Knorr's or maggie's)
15. Make ready D Sauces/Dips
16. Get 1 . Chilli
17. Take Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
18. Prepare 2 . Ginger
19. Prepare Ginger + Garlic + Oil + Salt = Blend. Then sautéed
20. Prepare 3 . Soy Sauce
21. Get sesame oil + light soy sauce - mixed well
22. Take E Clear Soup
23. Take See instruction & pic attached

Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and. Then pour chicken broth and water around the chicken. Fry the shallots, ginger, and garlic in the oil until fragrant.

Instructions to make Chicken Rice:

1. Prep ingredients. Start with A, B, C & D
2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
3. B - Wash & Drain rice.
4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
8. Serve warm.

Then pour chicken broth and water around the chicken. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. The best chicken fried rice I have ever had was from a street food stall in China.

So that is going to wrap it up with this special food chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!