Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian chicken with creamy polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Creamy Chicken On eBay. Check Out Great Products On eBay. Polenta Available From Holland & Barrett. Browse Our Food & Drink Range Online!

Italian Chicken with Creamy Polenta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Chicken with Creamy Polenta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken with Creamy Polenta:

1. Get 2 chicken breasts
2. Prepare 4 tbsp olive oil
3. Get 1 1/2 tsp dried basil
4. Prepare 1 tsp dried oregano
5. Take 1 tsp dried parsley
6. Get 1/2 tsp garlic powder or 1 clove garlic crushed
7. Prepare 160 g cherry tomatoes
8. Prepare 60 g pitted green olives (from a jar is fine)
9. Make ready Salt & pepper
10. Make ready 80 g polenta
11. Make ready 500 ml hot vegetable stock
12. Prepare 20 g butter
13. Take 30 g grated parmesan

This a really easy but delicious recipe, all it really requires is popping a few ingredients into a plastic bag & letting them do all the hard work! There isn't even any chopping to do! The olives are optional so if you are not including them you could just add more tomatoes. Italian Chicken with Creamy Polenta This a really easy but delicious recipe, all it really requires is popping a few ingredients into a plastic bag & letting them do all the hard work!

Instructions to make Italian Chicken with Creamy Polenta:

1. Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
4. Serve with the chicken.

The olives are optional so if you are not including them you could just add more tomatoes. Italian Chicken with Creamy Polenta This a really easy but delicious recipe, all it really requires is popping a few ingredients into a plastic bag & letting them do all the hard work! There isn't even any chopping to do! The olives are optional so if you are not including them you could just add more tomatoes. The Credit Crunch Cooke (Sarah Winkle.

So that’s going to wrap it up with this exceptional food italian chicken with creamy polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!