Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy celeriac mash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Drain any remaining milk and reserve. Celeriac is an underrated vegetable with a nutty, celery-like flavour. It adds substance to dishes in the same way as potato and makes an ideal healthy substitute.

Creamy Celeriac Mash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Celeriac Mash is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Celeriac Mash:

1. Make ready 1 celeriac
2. Take Almond milk (or milk)
3. Take 3 cloves garlic
4. Make ready Salt and pepper
5. Make ready 30 g vegan cheese (or cheddar)

Put a lid on the pot and cook gently until the pieces start to break up. Add a little more water if necessary to stop it sticking. Your aim is to evaporate the water as the celeriac cooks so that you end up with a nice creamy mash. Drain and transfer to a large bowl.

Steps to make Creamy Celeriac Mash:

1. Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
2. Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
3. Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
4. Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.

Your aim is to evaporate the water as the celeriac cooks so that you end up with a nice creamy mash. Drain and transfer to a large bowl. Boil the celeriac until the pieces have completely softened. When done, drain well in a colander and leave for a few minutes to steam off. Return the celeriac to the same pan (wipe it dry if necessary), and use a potato masher to mash well, adding the cream and Cheddar halfway through.

So that is going to wrap this up for this exceptional food creamy celeriac mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!