Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy leftover veggie curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy leftover veggie curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy leftover veggie curry is something which I have loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Check Out Great Products On eBay. Heat the oil in a large pan and fry the onion for a few mins until softened. Creamy leftover veggie curry #vegan use any veg you have.

To get started with this recipe, we must prepare a few components. You can have creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy leftover veggie curry:

1. Take 100 g sprouts
2. Prepare 1 stem of broccoli
3. Prepare 10 mushrooms
4. Get 1 pepper
5. Make ready Frozen onion
6. Make ready 1 teaspoon cumin
7. Take 2 teaspoons chilli powder
8. Get 1 teaspoon turmeric
9. Get 1 teaspoon ground coriander
10. Make ready 2 cloves garlic
11. Make ready 1 tin chickpeas
12. Get 1 tin coconut milk

Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream. Make it with whatever is in the fridge - this is a great way to use up leftover vegetables. Heat the oil and butter in a deep saucepan and stir in the onion. Add the stock, turkey meat, and any leftover pigs in blankets you have knocking around.

Instructions to make Creamy leftover veggie curry:

1. Chop the veg and fry in a large pan with olive oil until soft.
2. Add the onions and spices.
3. Add peppers, mushrooms and mix through well.
4. Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.

Heat the oil and butter in a deep saucepan and stir in the onion. Add the stock, turkey meat, and any leftover pigs in blankets you have knocking around. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts. Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until. Make a comforting veggie curry for dinner, like a dhal or dopiaza.

So that is going to wrap this up with this exceptional food creamy leftover veggie curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!