Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Add the Paneer cubes and stir-fry till light golden. Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India.

Fenugreek creamy paneer or methi malai paneer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:

1. Take For puree:
2. Prepare 1/2 cup chopped onion
3. Prepare 1 tbsp. chopped ginger
4. Prepare 2 tbsp.chopped garlic
5. Take 1 tsp cumin seeds
6. Take 3 tbsp. oil
7. Prepare 1 1/2 cup chopped tomato
8. Take 1/4 cup cashews nut
9. Take other
10. Prepare 1 tbsp. oil
11. Make ready 1 bay leaf
12. Take 2 green cardamom
13. Make ready 1 inch cinnamon
14. Prepare 2 glove
15. Get 2 cup chopped fresh Fenugreek Leaves (Methi)
16. Get 1 tsp chilli powder
17. Get 1 tsp turmeric powder
18. Get 1 tsp coriander powder
19. Take 400 gram paneer (cut in cubes)
20. Get 1/2 cup milk
21. Take 1/2 cup water1
22. Make ready 1/4 cup cream
23. Get 1 tsp Garam Masala
24. Get 1/2 tsp sugar

Methi Matar Malai Recipe in Hindi So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread!

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
5. Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook for a minute.
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.

Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Considering how much Indians love paneer, it's obvious there are tons of paneer recipes. Some tried and tested, some old favorites while some very modern and innovative. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.

So that’s going to wrap this up with this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!