Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my creamy leek & tomato soup. 💖. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Leek & Tomato Soup. 💖 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Creamy Leek & Tomato Soup. 💖 is something that I have loved my whole life.

Melt the butter in a frying pan and add the oil. When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened. When I say overlooked, I mean by others of course! I use leeks all of the time here on my site and this leeks recipe sees them wrapped in butter and cream is one of my favourites.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy leek & tomato soup. 💖 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Leek & Tomato Soup. 💖:

1. Make ready 1/2 of a full length leek chopped
2. Prepare 4 New potatoes
3. Prepare 1/2 can Tomatoes chopped
4. Take 1/2 Small Red Onion
5. Get 1 Veg Stock cube
6. Take 1 cup boiled water
7. Get 1/2 tsp mixed herbs
8. Make ready 1/4 Cup tomato purèe
9. Get 1/3 Cup Cream. For the finish

A creamy pasta dish is total comfort food and this one couldn't be easier. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta night. Creamy leeks and spinach is a delicious way to scoff down some veggies - I don't know why I haven't tried it sooner! You can easily make this a more budget-friendly meal by replacing the boneless, skinless chicken thighs with chicken drumsticks, and by using regular potatoes instead of kumara.

Steps to make My Creamy Leek & Tomato Soup. 💖:

1. Chop up the leek, red onion, potato add to the slow cooker.
2. Next add the Tomatoes mixed herbs and boiled water,
3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
5. If you have Chia seeds sprinkle on the soup befor serving.

Creamy leeks and spinach is a delicious way to scoff down some veggies - I don't know why I haven't tried it sooner! You can easily make this a more budget-friendly meal by replacing the boneless, skinless chicken thighs with chicken drumsticks, and by using regular potatoes instead of kumara. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Serve topped with extra chives and capers and a salad on the side, if you like. They are ready when the tip of.

So that’s going to wrap it up with this special food my creamy leek & tomato soup. 💖 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!