Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar (creamy version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Matar (Creamy Version) is something which I have loved my entire life.

Owing to its popularity Aloo Matar has several versions. There is a version with gravy and another one that may be prepared dry or semi-dry. Even the contents of the gravies may vary. Some even prefer to add some cream into it.

To get started with this particular recipe, we must prepare a few components. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Prepare Ingredients:
2. Get 1 . Boiled potato - 5 small
3. Prepare 2 . Green peas - 1/2 cup
4. Prepare 3 . Onion - 2 finely chopped
5. Prepare 4 . Tomato - 2 finely chopped
6. Prepare 5 . Green chilli - 2 finely chopped
7. Make ready 6 . Ginger garlic paste - 1 tsp
8. Make ready 7 . Turmeric powder - 1/2 tsp
9. Get 8 . Coriander powder - 1 tsp
10. Prepare 9 . Red chilli powder - 1 tsp
11. Make ready 10 . Cumin powder - 1/2 tsp
12. Get 11 . Garam masala - 1/2 tsp
13. Make ready 12 . Salt - as needed
14. Prepare 13 . Butter - 1 tbsp
15. Prepare 14 . Oil - 1 tbsp
16. Prepare 15 . Coriander - to garnish
17. Prepare 16 . Cumin seeds - 1 tsp
18. Make ready To Grind:
19. Take 1 . Cashews - 10
20. Prepare 2 . Milk - 1/4 cup

Aloo Matar is a popular Punjabi dish that is made by adding potatoes & peas in creamy onion-tomato based masala. This is popular mid-afternoon food usually accompanied with Roti (Indian Flatbread) or Rice. Every family has there owned secret recipe for this dish. This is very special to me which doesn't require a whole lot of ingredients.

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

Every family has there owned secret recipe for this dish. This is very special to me which doesn't require a whole lot of ingredients. Heat clarified butter in a heavy bottomed pan. Add onions and saute until onions turn translucent. Add ginger, garlic and green chilies and stir a few times.

So that is going to wrap it up with this special food aloo matar (creamy version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!