Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's german style stuffed cabbage rolls with creamy mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's German style stuffed cabbage rolls with creamy mash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's German style stuffed cabbage rolls with creamy mash is something that I’ve loved my whole life.

Sig's German style stuffed cabbage rolls with creamy mash medium to large Savoy or white cabbage • large pot of water • salt or salt substitute • minced mix of beef and pork • This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind of way. They're excellent when served with boiled or mashed potatoes. If you crave more spice, try caraway, mustard, or tomato sauce in the meat or the sauce. This cabbage rolls recipe is SO German.

To begin with this recipe, we must prepare a few ingredients. You can have sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:

1. Make ready 1 medium to large Savoy or white cabbage
2. Make ready 1 large pot of water
3. Take 1 1/2 teaspoon salt or salt substitute
4. Take 450 gr minced mix of beef and pork
5. Prepare 1 good pinch of salt and fresh ground black pepper each
6. Prepare 1 good sprinkling of thyme
7. Take 1 good sprinkling of paprika powder (sweet if you have)
8. Make ready 1 large egg
9. Take 1-2 tablespoons dried breadcrumbs/panko
10. Get 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
11. Prepare Cabbage water
12. Prepare Gravy powder to thicken to your liking
13. Prepare 3 tablespoons butter
14. Prepare Pinch grated nutmeg for leftover cabbage

Brigitte freezes the rolls only without the gravy in a tupperware container. These rolls last well in the freezer several weeks. They are a quick and easy snack, dinner or lunch. The stuffed cabbage rolls is a great dish for any dinner or warm lunch.

Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:

1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

They are a quick and easy snack, dinner or lunch. The stuffed cabbage rolls is a great dish for any dinner or warm lunch. Cabbage is used since a long time because it is rich of Vitamin C. In the past people cooked it during the long winter months and it helped to get through that rough time. Step-by-step instructions for a successful dish.

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