Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu in Creamy Baby Spinach puree is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Get 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Take 1 big red onion
7. Get 3 cloves garlic
8. Take 2 tomatoes
9. Get Step B Chillies
10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
11. Prepare Step C Herbs/Spices
12. Make ready 1 tsp garam masala
13. Take to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

It's easy to make, require less time to prepare and it always turns out yummy and creamy. Pinkblanket's Tiny KitchenAustralia 🇦🇺 A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't tell them there's tofu in it until they've already eaten some. Working in batches, add handfuls of spinach, letting it wilt slightly before adding more and stirring occasionally, until all the spinach is in the pan.

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

Serve it to anyone, and don't tell them there's tofu in it until they've already eaten some. Working in batches, add handfuls of spinach, letting it wilt slightly before adding more and stirring occasionally, until all the spinach is in the pan. Cover and cook until spinach is wilted and. This spinach tofu curry is a remake of the Indian classic palak paneer. But instead of using Indian cottage cheese we use the rich and creamy silken tofu.

So that is going to wrap it up for this special food tofu in creamy baby spinach puree recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!