Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Supports A Healthy Lifestyle & Promotes Natural Healing. Heat the oil in a large frying pan. Add the onions and cook and stir till they've taken some colour. Add the rice, potatoes and peas and stir to coat and warm through.

Matar rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Matar rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have matar rice using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar rice:

1. Make ready 1 cup Rice
2. Prepare 1 cup Matar aloo sabji
3. Make ready as needed Water

Pulao, or pilaf, is a rice dish that is common in India, as well as Iran, Central Asia, Turkey, and the Caribbean. Using the absorption method, the rice is cooked in one pot with meat or vegetables and aromatic spices. This recipe uses just one vegetable: green peas. Hence, the dish is called Matar Pulao, or green peas pulao.

Steps to make Matar rice:

1. First take rice (leftover)
2. Then take matar aloo sabji (leftover)
3. Take cooker mix rice an Matar aloo sabji an put water
4. An keep till 1 vessel an your yummy matar rice is ready to serve

This recipe uses just one vegetable: green peas. Hence, the dish is called Matar Pulao, or green peas pulao. What is the Difference between Veg Pulao and Veg Biryani. Most people use the terms Pulao and Biryani interchangeably. However, the two are not the same.

So that’s going to wrap this up with this special food matar rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!