Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Creamy Leek and Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Leek and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Leek and Potato Soup:

1. Get 4 Leeks, chopped
2. Make ready 2 medium potatoes diced
3. Prepare 1 bulb of Garlic finely sliced
4. Take onion medium finely sliced
5. Make ready 900 ml hot stock (chicken or vegetable) use a couple of cubes
6. Get 200 ml Whole fat milk
7. Get Olive oil or spray low calorie oil
8. Make ready Salt and Pepper

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This is a simple soup that's absolutely comforting when enjoyed warm on a chilly day.

Steps to make Creamy Leek and Potato Soup:

1. Using a large pan place on a medium heat, spray or drizzle with oil.  Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly.  Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
2. After about 15 minutes the leeks and onions should be reduced and sweated down.  Next add the stock to the mixture, add the milk and potatoes.  Bring up to boil and a gentle simmer.
3. Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft.  Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy!  Yum

This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This is a simple soup that's absolutely comforting when enjoyed warm on a chilly day. But I love that you can also enjoy it chilled. Creamy Potato Leek Soup Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so unbelievably easy to make that it's sure to become a staple in your house this winter.

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