Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy tomato garlic prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Creamy Tomato Garlic Prawns - simple, quick and oh so yummy! Let's talk about the benefits of creamy tomato garlic prawns: There's no chilli which is a common ingredient for recipes with prawns - something our two girls aren't particularly fond of still. The simple ingredients like prawns, garlic, and tomatoes give an exquisite flavor and color to the dish.

Creamy Tomato Garlic Prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Tomato Garlic Prawns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Garlic Prawns:

1. Get 500 g Uncooked Prawns
2. Take 1 Onion *finely chopped
3. Make ready 2 cloves Garlic *finely chopped
4. Take 1 tablespoon Butter
5. Make ready 1 tablespoon Plain Flour
6. Make ready 1 canned (*400g) Diced Tomato
7. Make ready 1/4 cup Water
8. Get 1/8 teaspoon Ground Chilli *OR as required
9. Prepare 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
10. Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
11. Get Freshly Ground Black Pepper
12. Get 2 tablespoons chopped Parsley *plus extra for topping
13. Make ready Freshly Cooked Rice
14. Prepare 1/2 cup Cream

Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes. Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Stir in onion and garlic, and cook until onion is tender. Toss with pasta and top with Parmesan cheese to serve.

Steps to make Creamy Tomato Garlic Prawns:

1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Stir in onion and garlic, and cook until onion is tender. Toss with pasta and top with Parmesan cheese to serve. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Kim suggests serving on a bed of rice with steamed veggies. Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce.

So that is going to wrap this up with this special food creamy tomato garlic prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!