Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy lemon & garlic spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy Lemon & Garlic Spaghetti is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Lemon & Garlic Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy lemon & garlic spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon & Garlic Spaghetti:

1. Get 200 g dried spaghetti,
2. Prepare 1 lemon, juice and rind (finely grated),
3. Make ready 1 small pinch red chilli flakes,
4. Get 1 tsp dried parsley,
5. Prepare 2 cloves crushed garlic,
6. Take 4 tbsp reduced fat crème fraiche,
7. Prepare 15 g salted butter,
8. Take Black pepper to season
9. Get Quality Parmigianino Reggiano to serve, grated

Pour in cream and add a tablespoon of sour cream. The sour cream acts as a thickener but the sauce will still be delicious without it. Add lemon juice and lemon zest and simmer for a few minutes until the sauce coats the back of a spoon. Add Parmesan and parsley then season with salt and pepper.

Steps to make Creamy Lemon & Garlic Spaghetti:

1. Begin to cook the spaghetti according to packet instructions in salted water.
2. Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
3. Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
4. Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
5. Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!

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So that’s going to wrap it up with this exceptional food creamy lemon & garlic spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!