Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy paprika beef with peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have creamy paprika beef with peppers using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Paprika Beef With Peppers:

1. Take 320 g beef medallion steaks,
2. Make ready 1 red pepper, cut into thin long slices,
3. Prepare 1 green pepper, cut into long thin slices,
4. Get 1/2 an onion, cut into cite sized pieces, (around 120g),
5. Get 4 tbsp fat free quark,
6. Make ready 1 tbsp Tomato paste,
7. Take 2 large cloves garlic, crushed,
8. Prepare 2 tsp smoked paprika,
9. Take 2/3 rds level tsp cayenne pepper,
10. Take 1 tsp dried thyme,
11. Take 1 tsp dried parsley,
12. Prepare Around 400ml water,
13. Make ready Salt and pepper to season,
14. Prepare Neautral flavoured spray cooking oil
15. Get To prepare the beef:
16. Take 1 tbsp cornflour,
17. Get 1 bowl cold water (large enough to fit beef in)

Combine together and cook out for a minute." - "Add in some water, enough to just cover the ingredients in the pan. Simmer until the sauce reduces and starts to thicken. Season with salt, pepper, and paprika. Add onions and peppers and season with salt and pepper.

Steps to make Creamy Paprika Beef With Peppers:

1. Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. Place it into a cornflour and water slurry in a bowl, and set aside either at room temperature or in the fridge for 30 mins. This helps soften the meat.
2. After the meat has rested, remove from the cornflour/water mixture and place upon some kitchen towel to remove any excess water. It's now ready to cook with.
3. Heat a large saucepan up over a medium heat and spray the base liberally with cooking oil. Once hot add in the onions and fry until they begin to soften and become translucent. Add in the beef pieces, peppers and minced garlic. Stir together. Continue to fry for a couple more minutes.
4. Add the dried spices, smoked paprika, cayenne pepper, and tomato paste then season with salt and pepper to taste. Combine together and cook out for a minute.
5. Add in some water, enough to just cover the ingredients in the pan. Bring to a simmer. Simmer until the sauce reduces and starts to thicken. This should take around 15-20 minutes or so. Keep an eye on it, stirring occasionally.
6. Once the sauce looks good, remove from the heat and leave to cool for 1-2 minutes. Stir through the creamy quark until completely dissolved and the sauce becomes a light creamy red colour.
7. Serve up with your choice of side and enjoy! :)

Season with salt, pepper, and paprika. Add onions and peppers and season with salt and pepper. Brown the beef in the pan (do this in batches if necessary to avoid overcrowding the pan). Once all the beef is browned and returned to the pan, add the onion, peppers, paprika and tomato purée and. Melt shortening in large skillet over medium high heat.

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