Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malai Kofta (Creamy Courgette Fritters Curry) Sameera Sood Bristol UK. One of the few ways my family would entertain eating courgette. Malai Kofta (Creamy Courgette Fritters Curry) instructions. Grate courgette, carrot, and baby corn.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Get 1 Courgette -
2. Prepare 1 carrot
3. Take 2 baby corns
4. Make ready 1 red onion
5. Get 2 tomatoes
6. Make ready 3-4 garlic cloves
7. Take small piece of ginger
8. Make ready salt
9. Get cumin seeds
10. Take red chilly powder
11. Prepare garam masala
12. Make ready turmeric
13. Take gram flour
14. Make ready fenugreek leaves dried
15. Prepare handful raisins
16. Take pourable cream
17. Make ready cooking oil

One of the few ways my family would entertain eating courgette. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Malai Kofta is a classic North Indian Rich, Creamy dish originated from the Mughlai Shahi cuisine. More recipes at http://www.bhavnaskitchen.com Topics @ htt. How to make Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry To begin making the Malai Kofta Recipe, combine all the ingredients for the koftas in a bowl and divide them into lemon size balls.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

More recipes at http://www.bhavnaskitchen.com Topics @ htt. How to make Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry To begin making the Malai Kofta Recipe, combine all the ingredients for the koftas in a bowl and divide them into lemon size balls. Flatten the balls in the palm of your hands and place a couple of raisins in the center. When I was a child, Malai Kofta was what I ordered whenever we went out to eat. It is rich, creamy, decadent, with just a hint of sweetness.

So that is going to wrap it up for this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!