Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Prawns is something that I’ve loved my entire life.

Creamy Garlic Prawns are your favourite garlic prawns … PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce! In a small bowl combine lemon juice, crushed garlic, salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Prawns:

1. Take 500 g Uncooked Prawns
2. Get 1 Onion *finely chopped
3. Take 2 cloves Garlic *finely chopped
4. Get 30 g Butter
5. Prepare 3 tablespoons Plain Flour
6. Prepare 1/4 cup White Wine
7. Get 1 cup Chicken Stock OR Seafood Stock
8. Take 1/8 teaspoon Ground Chilli *OR as required
9. Take 1/2 teaspoon Salt *alter the amount to suit your taste
10. Make ready White Pepper *OR Black Pepper
11. Make ready 1/2 cup Cream
12. Take 2 tablespoons chopped Parsley
13. Get Freshly Cooked Rice OR Crusty Bread to serve

In a large pan on medium high heat, add the oil, onion and garlic. Add the prawns to the pan and cook for few minutes, until prawns start to change colour and turn pinky/orange. Add shallots and spinach and stir through until spinach just begins to wilt. Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil.

Steps to make Creamy Garlic Prawns:

1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
3. Add Ground Chilli, and season with Salt and Pepper to taste.
4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
5. Serve with freshly cooked rice OR nice crusty bread.

Add shallots and spinach and stir through until spinach just begins to wilt. Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Make the creamy garlic sauce: In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.

So that is going to wrap this up with this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!