Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and mash with a creamy mushroom and dill sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and mash with a creamy mushroom and dill sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and mash with a creamy mushroom and dill sauce is something which I’ve loved my entire life.

Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Chicken and mash with a creamy mushroom and dill sauce Hello everybody, it is John, welcome to our recipe site.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:

1. Prepare portions Chicken
2. Prepare Potatoes
3. Get 250 g mushrooms, washed and chopped
4. Make ready Clove garlic chopped
5. Make ready 2 knobs butter, 1 for sauce, 1 for the mash
6. Prepare Olive oil
7. Prepare 150 ml stock
8. Make ready Tablespoon or so of single cream
9. Get to taste Salt and pepper

Generously season the chicken with salt and pepper. Stir in the mustard and dill and season with salt and pepper. Add the chicken to the sauce, skin side up, along with any accumulated juices. Spoon the sauce onto plates, top with the chicken and serve.

Instructions to make Chicken and mash with a creamy mushroom and dill sauce:

1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
2. Add the cream when the sauce has reduced. Season to taste
3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

Add the chicken to the sauce, skin side up, along with any accumulated juices. Spoon the sauce onto plates, top with the chicken and serve. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Cover and bring to a boil over high heat.

So that is going to wrap this up for this exceptional food chicken and mash with a creamy mushroom and dill sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!