Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy vegetables and cod filet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy vegetables and cod filet ZitaB. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Ib haddock and cod fillet no skin, pin boned & sliced in strips, large peeled potatoes diced, eggs, medium bag fresh spinach, onion finely chopped, Extra virgin olive oil, double cream, good handfuls of grated mature cheddar or parmesan cheese Heat the butter in a pan and add the bacon.

Creamy vegetables and cod filet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy vegetables and cod filet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy vegetables and cod filet:

1. Get 20 g butter
2. Make ready 1 small leek
3. Get 1/4 Savoy cabbage
4. Take 1 courgette
5. Get 2 cod filet
6. Make ready Pinch fresh thyme
7. Get 200 ml single cream
8. Take salt
9. Get pepper
10. Get lemon and zest

Easy recipe for creamy fish stew with cod. Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time. Serve immediately with the creamy potato and courgette mixture, and some lemon wedges. Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.

Steps to make Creamy vegetables and cod filet:

1. Sauté the leek in butter.
2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
5. Grate some lemon zest on the top when it's ready. Enjoy!

Serve immediately with the creamy potato and courgette mixture, and some lemon wedges. Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture. Sprinkle seasoned breadcrumbs over fillets and pour remaining butter mixture over the top. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Season the fillets with salt and pepper and place in the pan.

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