Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Make ready HERBS (FRESH)
2. Make ready 4-5 Sprigs Marjoram
3. Take 4-5 Sprigs Rosemary
4. Prepare 4-5 Sprigs Thyme
5. Make ready spices
6. Take 20 g Smoked Paprika
7. Take 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Prepare 15 g Chinese 5 Spices
10. Prepare 10 g Ground Black Pepper
11. Get 1 cup Double Cream
12. Get Salt and Pepper Seasoning
13. Prepare Main ingredients
14. Make ready 6 Medium Sized potatoes(Cubed)
15. Make ready 2-4 Medium Sized Leeks (Chopped)
16. Take Garnish
17. Make ready Chilli Pepper and Spring Onions

It is simple, it's quick, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They're fine and they look wonderful. Creamy and delicious vegan potato leek soup!

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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