Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy anchovy garlic sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Creamy Anchovy Garlic Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Anchovy Garlic Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Anchovy Garlic Sauce:

1. Get 2 tablespoons Olive Oil
2. Take 2 cloves Garlic *finely chopped
3. Prepare 8 fillets Anchovy *finely chopped
4. Take 2 tablespoons Plain Flour
5. Take 1 cup Milk *add extra to make the sauce thinner
6. Take Salt & Freshly Ground Black Pepper

I love Anchovy & Garlic flavour of 'Bagna Càuda' but I don't want to eat too much Oil. Based on my 'Super Easy White Sauce (Béchamel Sauce)', I used Olive Oil instead of Butter, and added Anchovy & Garlic. This sauce is so good with steamed Vegetables, as a side dish or a SNACK! Creamy Anchovy Garlic Sauce 'Bagna Càuda' inspired me to make this sauce.

Steps to make Creamy Anchovy Garlic Sauce:

1. Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.
2. Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.

This sauce is so good with steamed Vegetables, as a side dish or a SNACK! Creamy Anchovy Garlic Sauce 'Bagna Càuda' inspired me to make this sauce. I love Anchovy & Garlic flavour of 'Bagna Càuda' but I don't want to eat too much Oil. Based on my 'Super Easy White Sauce (Béchamel Sauce) ', I used Olive Oil instead of Butter, and added Anchovy & Garlic. This sauce is so good with steamed Vegetables, as a side dish or a SNACK!

So that is going to wrap it up for this exceptional food creamy anchovy garlic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!